Try this delicious grain, gluten and lactose free Banana Bread . It is great for a sweet snack that doesn’t have much sugar and a good way to use those older bananas. Ingredients ½ cup coconut flour ½ cup almond flour (for a nut free version use tapioca flour) 1 cup […]
banana
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Bananas can be eaten straight from the skin, added to fruit salads, in smoothies, deep fried, baked in their skin, made into breads and pancakes, dried and eaten as chips and so much more. But what do they actually do for your body? Bananas contain three natural sugars – sucrose, […]